Month: May 2019

Chutney, Savory, Side Dish

GREEN CHUTNEY

Green Chutney is a famous variant of chutney made up of fresh coriander leaves, mint leaves and other flavoring ingredients; served with Paneer Tikka, Tandoori Chicken and other roasted items. It is also served along various savory dishes. Preparation Time: 10 mintues Cooking Time: 0 Serves: 04 servings Course: Side Dish Cuisine: Indian Ingredients: Coriander […]

Dinner, Lunch, Side Dish

CHICKEN MANCHURIAN

Chicken Manchurian is my all time favorite which means I can’t say no to it. Whenever I feel like eating fried rice I either make Vegetable Manchurian or Chicken Manchurian along with it. My way of Chicken Manchurian is made using shreds of boiled chicken which is formed into small balls and cooked in blend […]

Dinner, Lunch, Main Course

VEGETABLE FRIED RICE

Vegetable Fried Rice is simply a rice dish where boiled rice is cooked with mix vegetables. Veg Fried Rice is a part of every menu and it is popular even in India. Indo-Chinese version of vegetable fried rice is a very popular street food in India which is usually served with various kinds of side […]

Dessert

GUR KHEER/ RICE PUDDING IN JAGGERY

Kheer / Rice pudding is a traditional sweet dish/ dessert, famous in most of the parts of India. It is made on special occasions as well as on usual days. Kheer is made with rice, milk and sugar but in this blog I’ll be sharing a healthier version of the Kheer. Wondering how? Well, by […]