Raita is one the famous summer side dish in Indian Cuisine. It is a condiment made out of fresh yogurt with fruits, veggies, boondi seasoned with spices. In this blog I’ll be sharing the recipe of my favorite Boondi Raita which I learnt from my maa. We’ve been following this recipe since long. Preparation Time: […]
Month: March 2020
CHICKEN DUM BIRYANI
Biryani, a dish whether veg or non-veg is loved by almost everyone.The first time when I had Biryani that to a Chicken Biryani was during my college days. It was an ordinary college day when my friends decided to eat out for lunch. They took me to a random Biryani place and ordered Chicken Biryani […]
EGG CURRY
Egg Curry is one of the most famous North Indian Side Dish. It is an quick and easy recipe to make. In this recipe, hard boiled egg is fried and then cooked in potato curry seasoned with various freshly grounded spices. Egg Curry is a quick one to make when there is no other refuge […]
MATAR PULAO/PEAS PULAO
We all are aware of Pulao/ Pilaf/ Pilau which is rice dish. It is made up by cooking rice stock or broth, adding whole spices for flavor and other ingredients like vegetables or meat too. Pulao is one of the famous main course where rice is a staple food item. In this recipe i will […]