Month: May 2020

Dessert, Indian, Sweets

GULAB JAMUN

Gulab Jamun is yet another famous Indian Dessert loved by many. Gulab Jamun is my favorite dessert too, earlier I used to make these Gulab Jamuns using market bought gulab jamun mix. But recently I made gulab jamun using mawa/ solidified milk kneaded into a soft dough, deep fried into oil and soaked into simple […]

Dinner, Indian, Lunch, Side Dish

SIMPLE SPINACH DAAL

Since my childhood, Daal-Bhaat (Lentil-Rice) has been the best combination for my lunch because often simple combinations can be the best. It is also my favorite because as a child I would prefer simply daal-bhaat without any side dish because I was very choosy and did not like veggies at all. But Maa had her […]

Beverage, Indian

FRESH MINT LEMON MASALA SODA

Day by day the temperature is increasing and summer is reaching its peak. Days are getting hotter and hotter and the need to have something cold is increasing too. Cold beverages are to our rescue in this scorching heat. In this blog I will be sharing the recipe of my favorite summer beverage that I […]

Snacks, Starters

POTATO CHEESE CORN BALLS

Potato Cheese Corn Balls as name suggests is a potato based fritter. It is one of my favorite tea time snacks. It is also my favorite starters dish which I usually serve my guests because I can store the Potato Cheese Corn Balls in the freezer up to 7 to 10 days. In this blog, […]

Dinner, Indian, Lunch, Main Course

MATAR PANEER

Matar Paneer is another vegetarian Indian Side Dish popular in the North India. In this dish the paneer is cooked in a creamy gravy made out of certain dry fruits for richness and smoothness. In this blog I will be sharing my way of Matar Paneer in which I have used just two dry fruits […]