Khasta Kachori is also one of the famous street food snacks of Jharkhand. Kachori is available in every roadside food stalls, handcart food stalls or market eateries. So what is Khasta Kachori? Khasta Kachori is a deep fried, puffed flaky pastry stuffed with different kinds of spicy fillings like Moong Dal (lentils), onion filling, Sattu […]
Breakfast
GULGULA/INDIAN MINI DONUTS
Gulgula is one of the most famous street foods of Jharkhand. More specifically if I say it is a Haat/ Local Bazar delicacy. In simple words if I say then it is a dish which is available in roadside small local eateries and weekly village markets. It is mini donuts sized wheat flour deep fried […]
QUICK AND EASY FRENCH TOAST
I still recall my school days… not only because of my teachers and friends but also because of the lunch my mother used to pack for me and my sister. Lunch break was bliss for me because I used to get different food items for lunch break every day and everything used to be my […]
AALOO CHANA JHOR/ POTATOES BLACK GRAM CURRY
Aaloo Chana Jhor or Potato Black Gram Curry is the spicy gravy dish cooked with few spice mix usually served as side dish with roti/ chapatti or Puri or snacks like Samosa, Dhuska etc. Preparation Time: 15-20 minutes Cooking Time: 20-25 minutes Serves: 04 Course: Side Dish Cuisine: Indian Ingredients: Boiled Potatoes (Big Size) 6-8 […]
PALAK PURI/ SPINACH PURI
Palak Puri is a healthier version of a usual puri. Palak Puri is usually made during special occasions. It can be eaten as it is or served with any vegetable curry. To bring a change in the usual taste one can definitely try this recipe. Preparation Time: 15 minutes Cooking Time: 15-20 minutes Serves: 20 […]
INSTANT IDLI/RICE CAKES
Idli or idly or rice cakes are the popular steamed savory dish of south India famous all over India. In south India idli is a staple dish, it is eaten almost all the time whereas in other parts of India it is a famous option for breakfast or snacks. In the authentic way, rice and […]
INSTANT DHOKLA
Dhokla is the famous snack from the cuisine of Gujrat. I had had dhokla for the first time after completing my high school. It was the summers and admission time. I was out with my friends when I had dhokla and since then I was in awe with this snack. So whenever I went out […]
CHILKA ROTI/ RICE CREPES
Chilka roti or rice crepe is a staple dish of almost all the tribal families in Jharkhand. As rice is a staple food in eastern India too, most of the Jharkhandi cuisine involves the use of rice in the dishes. The name Chilka Roti means Peeling like Chapatti. The rice chapatti is having a peeling […]
POHA
When I was a kid I remember my mother making Poha for breakfast once in a while. As a child I was not very fond of Poha but as I grew up, my likness for Poha also grew. So basically Poha is a traditional and widely preferred breakfast in western states of India. This recipe […]