Chilka roti or rice crepe is a staple dish of almost all the tribal families in Jharkhand. As rice is a staple food in eastern India too, most of the Jharkhandi cuisine involves the use of rice in the dishes. The name Chilka Roti means Peeling like Chapatti. The rice chapatti is having a peeling […]
Countryside
DOOMBOO/ SWEET RICE BALLS
Doomboo/ Sweet Rice Ball is a rustic delicacy of Jharkhand. It is a sweet dish made up of rice and is filled with jaggery in the centre. It is a famous dish in every tribal family. Though its popularity has decreased in the town families, it is still a famous one in villages. It is […]
AALOO JHOR/ POTATO CURRY
Aaloo Jhor or Potato Curry is the spicy gravy dish cooked with few spice mix usually served as side dish with roti/ chapatti or snacks like Samosa, Dhuska etc. Serves: 02 Preparation Time: 15-20 minutes Cooking Time: 20-25 minutes Ingredients: Boiled Potatoes (Big Size) 6-8 Chopped Onion (Big Size) 01 Dried Red Chilies 02 Bay Leaves 1-2 […]