We all are aware of Pulao/ Pilaf/ Pilau which is rice dish. It is made up by cooking rice stock or broth, adding whole spices for flavor and other ingredients like vegetables or meat too. Pulao is one of the famous main course where rice is a staple food item. In this recipe i will […]
Main Course
SUKHA DESI MURG/ DRY COUNTRY CHICKEN RECIPE
Country chicken or desi murg is the breeds of chickens native to India that are raised for eggs and meat. Desi murg is also famous in our Jharkhand. Free range chickens are a very common breed of chicken found in the market and villages. The curry made using this chicken turns out to be very […]
KADHI PAKORE/ FRITTERS IN CURD CURRY
Kadhi Pakore is one of the most famous side dish of North India. It is famous in most parts of Punjab. It is made up of besan/gram flour fritters cooked in the sour curd curry. Kadhi refers to the curd curry and pakore are the besan/gram flour fritters. Kadhi Pakore is made in most of […]
BAINGAN KA BHARTA/ ROASTED MASHED FLAVOURED BRINJAL or EGGPLANT
DBC or Dal Bhaat Chokha is the famous lunch combination in most of the Indian homes because it is quick, easy and delicious option for lunch when you are too lazy to make something fancy for lunch. Dal is a curry like dish made out of split pulses whereas bhat is the boiled rice. On […]
VEGETABLE FRIED RICE
Vegetable Fried Rice is simply a rice dish where boiled rice is cooked with mix vegetables. Veg Fried Rice is a part of every menu and it is popular even in India. Indo-Chinese version of vegetable fried rice is a very popular street food in India which is usually served with various kinds of side […]
PALAK PURI/ SPINACH PURI
Palak Puri is a healthier version of a usual puri. Palak Puri is usually made during special occasions. It can be eaten as it is or served with any vegetable curry. To bring a change in the usual taste one can definitely try this recipe. Preparation Time: 15 minutes Cooking Time: 15-20 minutes Serves: 20 […]
SPICY RED PENNE PASTA
We all know that pasta is the staple food of Italian cuisine and it is also famous all over the world. It gained its popularity long back. Though in many places authentic recipe is followed to cook pasta yet many new ways of cooking pasta has evolved over time. People cook pasta according to their […]
PALAK PANEER
Palak Paneer is a famous side dish of North India. It is a curry dish made of spinach/palak, cottage cheese/ paneer and other flavoring spices. Palak Paneer is one of my favorite curries which I usually love to have with chapattis or plain boiled rice. It is easy and quick to make hence I cook […]
EGG CHILI RECIPE
Egg chili is an Indian version of Chinese style chili chicken. Boiled eggs are sautéed in the mixture of various sauces on high heat. It is an easy and quick recipe which can be tried out in the weekends or when guests show up unexpectedly. It can be served in the starters or as a […]
LAUKI KOFTA/ BOTTLE GOURD KOFTA CURRY
Many of us out there usually don’t like the taste of simple Lauki Ki Sabzi and try to skip the meal when Lauki Ki Sabzi is there for lunch or dinner. But there is another way of cooking Lauki which will leave you licking your fingers everytime. It’s the Lauki Ke Kofte/ Bottle Gourd Kofta […]