Coriander chutney is one of the important components of Chaat. Coriander chutney is spicy and full of flavor. It is an Indian condiment made using coriander leaves, garlic, ginger, green chilies and other flavoring ingredients. In this I will be sharing the recipe of quick and simple coriander chutney of chaat, etc. Preparation Time: 10 […]
Side Dish
TAMARIND CHUTNEY
Sweet and sour tamarind chutney or Imli chutney is a famous Indian sauce made using Tamarind pulp, jaggery and some spices. Tamarind Chutney is an Indian condiment used to make all sorts of chat, served along with samosas, aaloo chops and veg cutlets too. In this blog I will share the quick and easy recipe […]
SPICY CRISPY FRENCH FRIES/ POTATO FRIES
We all love French Fries. Who doesn’t? Today, French fries are known to almost every kid and elders. What are French Fries? It is nothing extra ordinary but simply deep fried potato fingers. How it became famous in India? Well, thanks to McDonalds and other restaurants serving the French fries. Everyone at my house love […]
KATHAL KE KOFTE/ JACKFRUIT KOFTA CURRY
Jackfruit is the well known tropical fruit in Indian continent. As the summer approaches Indian markets witnesses the availability of raw as well as ripe jackfruits. Though jackfruit is a fruit its usage as vegetable in Indian kitchen is also popular. Raw jackfruit is cooked in various ways. Cutting and peeling raw jackfruit is quite […]
BAINGAN KA BHARTA/ ROASTED MASHED FLAVOURED BRINJAL or EGGPLANT
DBC or Dal Bhaat Chokha is the famous lunch combination in most of the Indian homes because it is quick, easy and delicious option for lunch when you are too lazy to make something fancy for lunch. Dal is a curry like dish made out of split pulses whereas bhat is the boiled rice. On […]
GREEN CHUTNEY
Green Chutney is a famous variant of chutney made up of fresh coriander leaves, mint leaves and other flavoring ingredients; served with Paneer Tikka, Tandoori Chicken and other roasted items. It is also served along various savory dishes. Preparation Time: 10 mintues Cooking Time: 0 Serves: 04 servings Course: Side Dish Cuisine: Indian Ingredients: Coriander […]
CHICKEN MANCHURIAN
Chicken Manchurian is my all time favorite which means I can’t say no to it. Whenever I feel like eating fried rice I either make Vegetable Manchurian or Chicken Manchurian along with it. My way of Chicken Manchurian is made using shreds of boiled chicken which is formed into small balls and cooked in blend […]
AALOO CHANA JHOR/ POTATOES BLACK GRAM CURRY
Aaloo Chana Jhor or Potato Black Gram Curry is the spicy gravy dish cooked with few spice mix usually served as side dish with roti/ chapatti or Puri or snacks like Samosa, Dhuska etc. Preparation Time: 15-20 minutes Cooking Time: 20-25 minutes Serves: 04 Course: Side Dish Cuisine: Indian Ingredients: Boiled Potatoes (Big Size) 6-8 […]
PALAK PANEER
Palak Paneer is a famous side dish of North India. It is a curry dish made of spinach/palak, cottage cheese/ paneer and other flavoring spices. Palak Paneer is one of my favorite curries which I usually love to have with chapattis or plain boiled rice. It is easy and quick to make hence I cook […]
NARIYAL KI CHUTNEY/ COCONUT CHUTNEY
Coconut chutney is a famous south Indian side-dish condiment made using fresh coconut pulp and other flavoring ingredients. It is served with idli, dosa and vada. Preparation Time: 15 minutes Cooking Time: 10 minutes Serves: 04 Course: Side Dish Cuisine: South Indian Ingredients: Fresh Coconut ½ of the whole Chana dal/ Bengal Gram Lentil 2 […]