Palak Paneer is a famous side dish of North India. It is a curry dish made of spinach/palak, cottage cheese/ paneer and other flavoring spices. Palak Paneer is one of my favorite curries which I usually love to have with chapattis or plain boiled rice. It is easy and quick to make hence I cook […]
Vegetarian
INSTANT DHOKLA
Dhokla is the famous snack from the cuisine of Gujrat. I had had dhokla for the first time after completing my high school. It was the summers and admission time. I was out with my friends when I had dhokla and since then I was in awe with this snack. So whenever I went out […]
DAHI VADA
Dahi Vada is an Indian snack prepared by soaking Vadas(fried flour balls) in thick Dahi(yoghurt). It is seasoned with various dry spice powder like red chili powder, cumin powder, black salt and tamarind chutney. Dahi Vada is a popular festive delight served during Indian festivals. Serves: 5-6 people Preparation Time: 4 ½ Hours Cooking Time: […]
AALOO JHOR/ POTATO CURRY
Aaloo Jhor or Potato Curry is the spicy gravy dish cooked with few spice mix usually served as side dish with roti/ chapatti or snacks like Samosa, Dhuska etc. Serves: 02 Preparation Time: 15-20 minutes Cooking Time: 20-25 minutes Ingredients: Boiled Potatoes (Big Size) 6-8 Chopped Onion (Big Size) 01 Dried Red Chilies 02 Bay Leaves 1-2 […]
POHA
When I was a kid I remember my mother making Poha for breakfast once in a while. As a child I was not very fond of Poha but as I grew up, my likness for Poha also grew. So basically Poha is a traditional and widely preferred breakfast in western states of India. This recipe […]
LAUKI KOFTA/ BOTTLE GOURD KOFTA CURRY
Many of us out there usually don’t like the taste of simple Lauki Ki Sabzi and try to skip the meal when Lauki Ki Sabzi is there for lunch or dinner. But there is another way of cooking Lauki which will leave you licking your fingers everytime. It’s the Lauki Ke Kofte/ Bottle Gourd Kofta […]