Nowadays, every evening I prepare some snacks with the evening tea. Yesterday I made some crispy Bread Roll which is an easy and tasty recipe to try. You can give it a try.
Details
Servings
09 Bread Rolls
Prep time
30 minutes
Cooking time
15-20 minutes
Course
Evening Snacks
Print
Ingredients
Mashed Boiled Potatoes 3 Large
Finely Chopped Onions 1/2 cup
Finely Chopped Carrots 1/2 cup
Finely Chopped Capsicum 1/4 cup
Finely Chopped Green Chilies 1 tbsp
Ginger-Garlic Paste 2 tsp
Kashmiri Lal Mirch 1 tsp
Cumin Powder 1 tsp
Turmeric Powder 1 tsp
Corriander Powder 1/2 tsp
Aamchur / Dried Mango Powder 1/2 tsp
Garam Masala 1/2 tsp
Chopped Coriander Leaves 2 tbsp
Salt to Taste
Bread Slices 09
Water as Required
Oil to Deep Fry + 2 1/2 tbsp
Directions
- In a frying pan, heat 2 1/2 tbsp of oil, add chopped green chilies and ginger-garlic paste. Saute for 1 minutes. Then add the chopped carrots and capsicum, saute for 3 minutes. Season with the dry spices i.e turmeric powder, cumin powder, corriander powder, kashmiri lal mirch, amchur powder, garam masala and salt. Saute for 30 seconds. Then add the mashed boiled potatoes, and fry for 3-4 minutes.
- Let the potato and veggies mixture cool. Then add the chopped coriander leaves and mix well. Now take small portions of the potato mixture and roll in on your palm to make small cylinderical shaped pattie. Keep it aside.
- Now take the bread slices and remove the sides of the slices. In bowl, take some cold water. Dip the bread slices and squeeze out the excess water. Place the potato-veggie pattie over it and wrap it by sealing all the sides well. Repeat the process till all are done.
- In a deep pan, heat oil to deep fry the bread rolls. Once the oil is heated well, fry the bread rools till golden brown from the outside. Then serve hot with ketchup or your favorite chutney.
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