Egg chili is an Indian version of Chinese style chili chicken. Boiled eggs are sautéed in the mixture of various sauces on high heat. It is an easy and quick recipe which can be tried out in the weekends or when guests show up unexpectedly. It can be served in the starters or as a […]
Side Dish
AALOO JHOR/ POTATO CURRY
Aaloo Jhor or Potato Curry is the spicy gravy dish cooked with few spice mix usually served as side dish with roti/ chapatti or snacks like Samosa, Dhuska etc. Serves: 02 Preparation Time: 15-20 minutes Cooking Time: 20-25 minutes Ingredients: Boiled Potatoes (Big Size) 6-8 Chopped Onion (Big Size) 01 Dried Red Chilies 02 Bay Leaves 1-2 […]
LAUKI KOFTA/ BOTTLE GOURD KOFTA CURRY
Many of us out there usually don’t like the taste of simple Lauki Ki Sabzi and try to skip the meal when Lauki Ki Sabzi is there for lunch or dinner. But there is another way of cooking Lauki which will leave you licking your fingers everytime. It’s the Lauki Ke Kofte/ Bottle Gourd Kofta […]