Rajma Masala is one of my favorite breakfast option often eaten with Laccha Paratha or Puri or Paratha. Rajama Chawal is a famous North Indian main course option. In this blog, I will be sharing the recipe of Rajma Masala which my mother has been following since ages.
Since my childhood, Daal-Bhaat (Lentil-Rice) has been the best combination for my lunch because often simple combinations can be the best. It is also my favorite because as a child I would prefer simply daal-bhaat without any side dish because I was very choosy and did not like veggies at all. But Maa had her […]
Since the lockdown the consumption of non-veg food items in m house has decreased drastically. We have turned to be temporary vegetarians so paneer had become a prominent part of our meal. Due to this I try to cook different paneer dishes everytime. This time I tried out, Paneer Tikka Masala, which is spicy as […]
Fish Curry is something which I have been eating since my childhood and the way my mum cooks it, it amazes me a lot and I can never miss the fish curry at any cost. She uses mustard paste to cook the fish curry but in my recipe I use simple onion paste to cook […]
Paneer Butter Masala is a rich creamy side dish in which paneer (cottage cheese cubes) is cooked in a onion, tomato and cashew based curry. It is one of the popular Indian dish often served with Naan, Tawa Roti, Rice, Pulao etc. Paneer Butter Masala is one of my favorite supper option and I make […]
Vegetable Manchurian is one of the famous Indo Chinese street food of India. Similarly, Cabbage Manchurian is another version of vegetable manchurian in which solely cabbage is used to make round fritters which is cooked in a mixture of sauces. Cabbage Manchurian is a side dish eaten with chowmein, fried rice etc. In this blog […]
Raita is one the famous summer side dish in Indian Cuisine. It is a condiment made out of fresh yogurt with fruits, veggies, boondi seasoned with spices. In this blog I’ll be sharing the recipe of my favorite Boondi Raita which I learnt from my maa. We’ve been following this recipe since long. Preparation Time: […]
Egg Curry is one of the most famous North Indian Side Dish. It is an quick and easy recipe to make. In this recipe, hard boiled egg is fried and then cooked in potato curry seasoned with various freshly grounded spices. Egg Curry is a quick one to make when there is no other refuge […]
Kadhi Pakore is one of the most famous side dish of North India. It is famous in most parts of Punjab. It is made up of besan/gram flour fritters cooked in the sour curd curry. Kadhi refers to the curd curry and pakore are the besan/gram flour fritters. Kadhi Pakore is made in most of […]
Chitte Chole or Chickpea Curry is one of the famous side dish of North India which is made using over night soaked and boiled Kabuli Chana or the white chickpeas with some onions, ginger-garlic and other mix of dry spices. Making chole is not a rocket science instead its very easy. Chole can be served […]