Balushahi is a sweet dish about which I have been familiar since my childhood. Balushahi is a very common dessert available in all sorts of roadside eateries. Whenever I have Balushahi it reminds me of my childhood days in my village where we used to run to the roadside eateries to buy balushahi, even today […]
My father is not keen on having cakes made out of maida/ plain flour, so this Father’s Day I baked a cake with rustic touch. I used Ragi Flour/ Madua Aata which is a popular food grain of the tribal population in Jharkhand used to make chapatti/ roti. I used Ragi Flour because it is […]
Gulab Jamun is yet another famous Indian Dessert loved by many. Gulab Jamun is my favorite dessert too, earlier I used to make these Gulab Jamuns using market bought gulab jamun mix. But recently I made gulab jamun using mawa/ solidified milk kneaded into a soft dough, deep fried into oil and soaked into simple […]
Since my childhood, Daal-Bhaat (Lentil-Rice) has been the best combination for my lunch because often simple combinations can be the best. It is also my favorite because as a child I would prefer simply daal-bhaat without any side dish because I was very choosy and did not like veggies at all. But Maa had her […]
Day by day the temperature is increasing and summer is reaching its peak. Days are getting hotter and hotter and the need to have something cold is increasing too. Cold beverages are to our rescue in this scorching heat. In this blog I will be sharing the recipe of my favorite summer beverage that I […]
Since the lockdown the consumption of non-veg food items in m house has decreased drastically. We have turned to be temporary vegetarians so paneer had become a prominent part of our meal. Due to this I try to cook different paneer dishes everytime. This time I tried out, Paneer Tikka Masala, which is spicy as […]
Matar Paneer is another vegetarian Indian Side Dish popular in the North India. In this dish the paneer is cooked in a creamy gravy made out of certain dry fruits for richness and smoothness. In this blog I will be sharing my way of Matar Paneer in which I have used just two dry fruits […]
Litti Chokha Chutney is one of the most famous food of Bihar and Jharkhand in India. It is a complete meal which will definitely fill your hungry tummies. It is not only tasty but good to your tummies. as it is simple in ingredients. Litti is the baked wheat flour filled with seasoned roasted gram […]
Fish Curry is something which I have been eating since my childhood and the way my mum cooks it, it amazes me a lot and I can never miss the fish curry at any cost. She uses mustard paste to cook the fish curry but in my recipe I use simple onion paste to cook […]
Kala Jamun is one of the famous mithai/ dessert/ sweets. It is available in all sorts of Sweet’s Shops or Halwai ki Dukaan or Mithai Dukaan. It is made up of Khoya/ Mawa/Solidified Milk, Paneer/ Cottage Cheese mixed to form a dough, rolled into small balls, deep fried and soaked in sugar syrup. In this […]