Since my childhood, Daal-Bhaat (Lentil-Rice) has been the best combination for my lunch because often simple combinations can be the best. It is also my favorite because as a child I would prefer simply daal-bhaat without any side dish because I was very choosy and did not like veggies at all. But Maa had her […]
Since the lockdown the consumption of non-veg food items in m house has decreased drastically. We have turned to be temporary vegetarians so paneer had become a prominent part of our meal. Due to this I try to cook different paneer dishes everytime. This time I tried out, Paneer Tikka Masala, which is spicy as […]
Matar Paneer is another vegetarian Indian Side Dish popular in the North India. In this dish the paneer is cooked in a creamy gravy made out of certain dry fruits for richness and smoothness. In this blog I will be sharing my way of Matar Paneer in which I have used just two dry fruits […]
Fish Curry is something which I have been eating since my childhood and the way my mum cooks it, it amazes me a lot and I can never miss the fish curry at any cost. She uses mustard paste to cook the fish curry but in my recipe I use simple onion paste to cook […]
Rice is the staple food of the Indian people mostly South India. It is mostly served in boiled form with various side dishes. Other forms of rice dishes are Khichdi, Biryani, Pulao, etc. So in this blog I’m gonna share the recipe of Vegetable Pulao which I learnt from my mother. So basically in this […]
As we know that Biryani is the most famous main course dish in India and is loved by most of them. Biryani is usually prepared on special occasions. In this blog I’m sharing the recipe of Vegetable Dum Biryani for the vegetarians out there coz why should non-vegetarians have all the fun. Preparation Time: 1 […]
Biryani, a dish whether veg or non-veg is loved by almost everyone.The first time when I had Biryani that to a Chicken Biryani was during my college days. It was an ordinary college day when my friends decided to eat out for lunch. They took me to a random Biryani place and ordered Chicken Biryani […]
Kadhi Pakore is one of the most famous side dish of North India. It is famous in most parts of Punjab. It is made up of besan/gram flour fritters cooked in the sour curd curry. Kadhi refers to the curd curry and pakore are the besan/gram flour fritters. Kadhi Pakore is made in most of […]
Tandoori Chicken is the Indian version of roasted chicken, popular in India as well as all over India. Traditionally, chicken is marinated for few hours in yogurt and spice mix and roasted in a tandoor, a cylindrical clay oven. But what if we don’t have a tandoor and yet we crave to eat tandoori chicken. […]
Chicken Manchurian is my all time favorite which means I can’t say no to it. Whenever I feel like eating fried rice I either make Vegetable Manchurian or Chicken Manchurian along with it. My way of Chicken Manchurian is made using shreds of boiled chicken which is formed into small balls and cooked in blend […]