Rajma Masala is one of my favorite breakfast option often eaten with Laccha Paratha or Puri or Paratha. Rajama Chawal is a famous North Indian main course option. In this blog, I will be sharing the recipe of Rajma Masala which my mother has been following since ages.
North Indian
DAAL PITHA/LENTIL RICE DUMPLINGS
Daal Pitha is my family’s favorite tea time snacks. We also often have these Daal Pitha for breakfast as it is an authentic complete meal from Bihar. Daal Pitha is rice and daal/ lentil based steamed rice dumpling eaten with spicy chutney. In this blog I will be sharing the recipe of Daal Pitha and […]
PANEER BUTTER MASALA
Paneer Butter Masala is a rich creamy side dish in which paneer (cottage cheese cubes) is cooked in a onion, tomato and cashew based curry. It is one of the popular Indian dish often served with Naan, Tawa Roti, Rice, Pulao etc. Paneer Butter Masala is one of my favorite supper option and I make […]
PANEER STUFFED PARATHA
Stuffed Paratha is one of the most famous breakfast option in North India. Stuffed Parathas are loved by most especially when its Aaloo Paratha or Potato Stuffed Paratha. Another variation of stuffed paratha is Paneer Paratha in which spiced paneer is used to make stuffed parathas. In this blog, I’ll be sharing my way of […]
EGG CURRY
Egg Curry is one of the most famous North Indian Side Dish. It is an quick and easy recipe to make. In this recipe, hard boiled egg is fried and then cooked in potato curry seasoned with various freshly grounded spices. Egg Curry is a quick one to make when there is no other refuge […]