Chilka roti or rice crepe is a staple dish of almost all the tribal families in Jharkhand. As rice is a staple food in eastern India too, most of the Jharkhandi cuisine involves the use of rice in the dishes. The name Chilka Roti means Peeling like Chapatti. The rice chapatti is having a peeling […]
Month: March 2019
DOOMBOO/ SWEET RICE BALLS
Doomboo/ Sweet Rice Ball is a rustic delicacy of Jharkhand. It is a sweet dish made up of rice and is filled with jaggery in the centre. It is a famous dish in every tribal family. Though its popularity has decreased in the town families, it is still a famous one in villages. It is […]
COCONUT LADDOOS/ NARIYAL KE LADDOO
Coconut laddoo is a famous sweet dish made on special occasions. Coconut Laddoo/Nariyal ke Laddoo is made of coconut, milk, sugar and dried fruits. In this blog I’ll be sharing the recipe of Coconut Laddoo which is an instant recipe using condensed milk. Servings: 20-22 Preparation Time: 15 minutes Assembling Time: 20 minutes Course: Snack/ […]
FRESH LIME MASALA SODA
Summer is already here and in this scorching heat our body need something chilling. So why not try out Fresh Lime Masala Soda which is refreshing and chilling as well. Here’s the recipe of my favorite homemade drink for this summer. Serves: 02 Preparation Time: 03 minutes Assembling Time: 05 minutes Course: Beverage Cuisine: Indian […]
GUJIYA/ PERUKIYA/ GHUJIYA
Gujiya/Gujhiya/Perukiya is a sweet dish. Gujiya is a sweet deep fried dumpling made with suji/semolina and maida/all purpose flour and is stuffed with a mixture of khoya/mawa/milk solid and dried fruits. Servings: 30-35 Preparation Time: 45 minutes Cooking Time: 30 minutes Course: Snack Cuisine: India Ingredients: For the Gujiya Pastry: Plain Flour/ Maida 250g Suji/ […]
DAHI VADA
Dahi Vada is an Indian snack prepared by soaking Vadas(fried flour balls) in thick Dahi(yoghurt). It is seasoned with various dry spice powder like red chili powder, cumin powder, black salt and tamarind chutney. Dahi Vada is a popular festive delight served during Indian festivals. Serves: 5-6 people Preparation Time: 4 ½ Hours Cooking Time: […]
AALOO JHOR/ POTATO CURRY
Aaloo Jhor or Potato Curry is the spicy gravy dish cooked with few spice mix usually served as side dish with roti/ chapatti or snacks like Samosa, Dhuska etc. Serves: 02 Preparation Time: 15-20 minutes Cooking Time: 20-25 minutes Ingredients: Boiled Potatoes (Big Size) 6-8 Chopped Onion (Big Size) 01 Dried Red Chilies 02 Bay Leaves 1-2 […]
DHUSKA/ DHOOSKA/ DUSHKA
Dhuska or Dhooska or Dushka is a popular deep fried street food snack eaten all over the state of Jharkhand. It is a savory dish served with any sauce or chutney or Aaloo ki sabzi or Potatoes curry. When you are at home on the weekends and prefer to eat something savory for snacks, I […]
POHA
When I was a kid I remember my mother making Poha for breakfast once in a while. As a child I was not very fond of Poha but as I grew up, my likness for Poha also grew. So basically Poha is a traditional and widely preferred breakfast in western states of India. This recipe […]
LAUKI KOFTA/ BOTTLE GOURD KOFTA CURRY
Many of us out there usually don’t like the taste of simple Lauki Ki Sabzi and try to skip the meal when Lauki Ki Sabzi is there for lunch or dinner. But there is another way of cooking Lauki which will leave you licking your fingers everytime. It’s the Lauki Ke Kofte/ Bottle Gourd Kofta […]