Aaloo Tikki Chaat is one of the most famous street food. It is also one of the popular snacks. Aaloo tikki chaat is made by assembling aaloo tikki, chole with curd, chutney and dry spice mix. Aaloo Tikki chaat is full of flavor, it is spicy, tangy and super delicious. What if you could make this aaloo tikki chaat at home itself? In this blog I will share the recipe to assemble the aaloo tikki chaat.

Preparation Time: 10 minutes

Cooking Time: 0

Serves: 04-05

Course: Snacks

Cuisine: Indian

Ingredients:

Aaloo Tikki                                                                    08-10

Chole/ chickpea curry                                        3 cups

Coriander Chutney                                                       1 cup

Tamarind Chutney                                                       1 cup

Curd                                                                              2 cups

Chopped Onion                                                            1 cup

Chopped Coriander Leaves                                         ¼ cup

Fine Sev                                                                        1 cup

Coriander Powder                                                        2 tbsp

Cumin Powder                                                             2 tbsp

Fennel Powder                                                             2 tbsp

Red Chili Powder                                                          1 tbsp

Black Salt                                                                      1 tbsp

Black Pepper Powder                                                  ½ tbsp

Sugar                                                                             1 tbsp

Directions:                  

• In a bowl take all the dry spices. Coriander powder, cumin powder, fennel powder, red chili powder, black salt, black pepper powder and mix well. Here’s the quick chaat masala.
• Take the curd, add sugar to it and mix well till lump free.This curd mix will be used over the aaloo tikki chaat.
• Assembling the Aaloo Tikki Chaat:
• Take a plate, onto the plate place the aaloo tikki first. Press the tikki and flatten a bit. Over the tikki pour the hot chole with the gravy.
• Pour little amount of coriander chutney and tamarind chutney. Then a little amount of curd.
• Now sprinkle the chaat masala according to your taste. Finish the assembling of chaat with chopped onions and fine sev. Garnish with chopped coriander leaves and serve hot.