Coriander chutney is one of the important components of Chaat. Coriander chutney is spicy and full of flavor. It is an Indian condiment made using coriander leaves, garlic, ginger, green chilies and other flavoring ingredients. In this I will be sharing the recipe of quick and simple coriander chutney of chaat, etc.

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Serves: 05-06

Course: Side Dish

Cuisine: Indian

Ingredients:

Coriander Leaves                                                3 cups

Garlic                                                                   5 cloves

Ginger                                                                  ½ inch

Green Chilies                                                       2-3

Lemon Juice                                                        1 tbsp

Salt to taste

Directions:

1. In a mixer grinder jar, add coriander leaves, garlic cloves, ginger and green chilies. Grind on a high speed till a smooth paste is formed.
2. Take out the chutney in a bowl and add salt to taste and lemon juice. Mix well. Use to assemble chaat. It can also be served with other snacks like samosa, aaloo chop, cutlets etc.