Matar Paneer is another vegetarian Indian Side Dish popular in the North India. In this dish the paneer is cooked in a creamy gravy made out of certain dry fruits for richness and smoothness. In this blog I will be sharing my way of Matar Paneer in which I have used just two dry fruits […]
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WATERMELON LASSI
Lassi as known to almost everyone in India is a traditional beverages of the Punjabi population. It is a yogurt/ curd/ dahi based beverage seasoned with spices. Often we get fruits variant of the lassi too. So in this blog I will be sharing my way of lassi i.e. watermelon lassi which I made out […]
LITTI CHOKHA CHUTNEY
Litti Chokha Chutney is one of the most famous food of Bihar and Jharkhand in India. It is a complete meal which will definitely fill your hungry tummies. It is not only tasty but good to your tummies. as it is simple in ingredients. Litti is the baked wheat flour filled with seasoned roasted gram […]
CHOCOLATE BANANA MUFFINS
Chocalate Banana Muffins is a great snacks or breakfast option. if you are getting late inthe late in the morning then have these muffins with a cup of coffee and definitely you will feel full at least till noon. You can even have these delicious muffins as snacks whenever you feel hungry. So in this […]
COCONUT COOKIES
Cookies are something which goes with evening tea and is also served to the guests as snacks. When I was a kid I remember my mum getting us coconut cookies from the bakery and me with my sister would devour all the cookies within two days. In this blog I will be sharing the recipe […]
FISH CURRY
Fish Curry is something which I have been eating since my childhood and the way my mum cooks it, it amazes me a lot and I can never miss the fish curry at any cost. She uses mustard paste to cook the fish curry but in my recipe I use simple onion paste to cook […]
KALA JAMUN
Kala Jamun is one of the famous mithai/ dessert/ sweets. It is available in all sorts of Sweet’s Shops or Halwai ki Dukaan or Mithai Dukaan. It is made up of Khoya/ Mawa/Solidified Milk, Paneer/ Cottage Cheese mixed to form a dough, rolled into small balls, deep fried and soaked in sugar syrup. In this […]
VEGETABLE PULAO
Rice is the staple food of the Indian people mostly South India. It is mostly served in boiled form with various side dishes. Other forms of rice dishes are Khichdi, Biryani, Pulao, etc. So in this blog I’m gonna share the recipe of Vegetable Pulao which I learnt from my mother. So basically in this […]
CHILLI CHICKEN
Here’s another one of the most famous Indo-Chinese Street Food loved by everyone. It is available in all sorts of eateries be it food carts, roadside food stalls, restaurants, hotel, etc. Chili Chicken as the name suggests is hot and spicy made up of marinated chicken cooked in sauce. Chicken can be boneless or with […]
KADA PRASAD/ AATE KA HALWA
It was before the lockdown, in the month of February I visited a Gurudwara for the first time in my life with my friends. There that day the Gurudwara did not have much visitors. After we finished our prayer we were offered Prasad which looked life halwa but when I tasted, it wasn’t the regular […]
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